- Papers in database
- 2
- Years active
- 2018 – 2020
- Total publications
- 93
- Total citations
- 3,107
- h-index
- 30
Research Areas
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
Papers (2)
- 2020Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.10.1016/j.foodres.2020.109784
- 2018Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt10.1080/02652048.2018.1538266