M. Kanellaki

University of Patras

Papers (3)

• 2014
  Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.10.1016/j.meatsci.2013.09.013
• 2002
  Low-temperature brewing using yeast immobilized on dried figs.10.1021/JF020291Q
• 2000
  Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation.10.1021/JF990739W