M. Pagnoncelli

Universidade Tecnológica Federal do Paraná

Research Areas

• Enzyme Production and Characterization
• Biofuel production and bioconversion
• Enzyme Catalysis and Immobilization
• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis

Papers (2)

• 2019
  Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation10.1128/MRA.00332-19
• 2017
  Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.10.1016/j.fm.2017.04.004