M. Sidira
University of Patras
- Papers in database
- 3
- Primary author
- 2 papers
- Years active
- 2013 – 2014
Papers (3)
- 2014Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.10.3168/jds.2013-7597
- 2014Primary authorEffective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.10.1016/j.meatsci.2013.09.013
- 2013Primary authorMonitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.10.3168/jds.2012-6343