- Papers in database
- 2
- Years active
- 2017 – 2018
- Total publications
- 81
- Total citations
- 1,867
- h-index
- 25
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Infant Nutrition and Health
- Bacteriophages and microbial interactions
Papers (2)
- 2018Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.10.1016/j.foodres.2018.01.074
- 2017Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.10.1016/j.ijfoodmicro.2016.01.006