- Papers in database
- 3
- Years active
- 2015 – 2019
- Total publications
- 20
- Total citations
- 400
- h-index
- 10
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Food composition and properties
- Biopolymer Synthesis and Applications
Papers (3)
- 2019Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.10.1016/j.fm.2019.04.001
- 2016Enhancement of bifidobacteria survival by Williopsis saturnus var. saturnus in milk.10.3920/BM2015.0012
- 2015Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment10.1007/s00253-015-6560-y