M. Turner
Agriculture and Food
- Papers in database
- 4
- Years active
- 2007 – 2021
- Total publications
- 155
- Total citations
- 5,800
- h-index
- 43
Research Areas
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Bacterial Genetics and Biotechnology
Papers (4)
- 2021Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses10.3389/fmicb.2021.731410
- 2016Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors.10.1016/j.ijfoodmicro.2015.12.012
- 2012Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.10.1016/j.ijfoodmicro.2012.04.025
- 2007Activity of HIV entry and fusion inhibitors expressed by the human vaginal colonizing probiotic Lactobacillus reuteri RC‐1410.1111/j.1462-5822.2006.00772.x