- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2017 – 2020
- Total publications
- 29
- Total citations
- 968
- h-index
- 15
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Gut microbiota and health
- Infant Nutrition and Health
- Food composition and properties
Papers (2)
- 2020Primary authorComparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species.10.1016/j.fm.2020.103448
- 2017Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.10.1016/j.ijfoodmicro.2016.10.019