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M. Xie

State Key Laboratory of Food Science and Technology

Papers in database
2
Years active
2014 – 2015
Total publications
215
Total citations
8,462
h-index
52
Health outcomes studied
2

Research Areas

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Fermentation and Sensory Analysis
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