Magdalena Kowalczyk

University of Rzeszów

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Microbial Metabolites in Food Biotechnology
• Meat and Animal Product Quality
• Proteins in Food Systems

Papers (1)

• 2025
  Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.10.3390/nu17132249