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Mahmoud Abughoush
Mahmoud Abughoush
Al Ain University
ORCID: 0000-0002-8694-6168
Papers in database
1
Years active
2026
Papers (1)
2026
Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour.
10.7717/peerj.21101
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