Marcia Leyva Salas
Université de Bretagne Occidentale
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2017
- Total publications
- 25
- Total citations
- 701
- h-index
- 9
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Mycotoxins in Agriculture and Food
- Enzyme Production and Characterization
Papers (1)
- 2017Primary authorAntifungal Microbial Agents for Food Biopreservation-A Review.10.3390/microorganisms5030037