- Papers in database
- 3
- Years active
- 2018 – 2021
Papers (3)
- 2021Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.10.1016/j.foodres.2021.110435
- 2018The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.10.1002/jsfa.9034
- 2018Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.10.1016/j.foodres.2018.08.005