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Marek Szołtysik
Marek Szołtysik
Wrocław University of Environmental and Life Sciences
Papers in database
1
Years active
2026
Papers (1)
2026
The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks.
10.3390/foods15050919
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