Maria Aponte

University of Naples Federico II

Papers (2)

• 2026
  Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.10.3390/foods15030523
• 2018
  Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.10.1002/jsfa.8717