Maria E G Oliveira

Universidade Federal de Campina Grande

Research Areas

• Probiotics and Fermented Foods
• Food composition and properties
• Microbial Metabolites in Food Biotechnology
• Agricultural and Food Sciences
• Botanical Research and Applications

Papers (1)

• 2016
  Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.10.1039/c6fo00657d