Maria T B Pacheco

Pontifícia Universidade Católica de Campinas

Research Areas

• Protein Hydrolysis and Bioactive Peptides
• Meat and Animal Product Quality
• Proteins in Food Systems
• Food composition and properties
• Probiotics and Fermented Foods

Papers (1)

• 2018
  Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.10.1039/c6fo00657d