- Papers in database
- 3
- Years active
- 2025 – 2026
Papers (3)
- 2026Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications.10.1007/s11274-026-04872-7
- 2026Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.10.3390/microorganisms14020383
- 2025Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients.10.3390/foods14213646