Mariagiovanna Fragasso
University of Foggia
- Papers in database
- 3
- Years active
- 2025 – 2026
- Total publications
- 56
- Total citations
- 1,863
- h-index
- 25
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers (3)
- 2026Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications.10.1007/s11274-026-04872-7
- 2026Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.10.3390/microorganisms14020383
- 2025Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients.10.3390/foods14213646