Marina Rigling

University of Hohenheim

Papers (2)

• 2026
  Fermentation of dry- and wet-extruded pea protein texturates for flavor development.10.1016/j.ijfoodmicro.2026.111777
• 2024
  Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.10.3390/foods13040588