Mario Jekle

University of Hohenheim

Papers (2)

• 2026
  Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges.10.1002/fsn3.71630
• 2025
  Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria.10.1016/j.crfs.2025.101244