Markus C E Belz
National University of Ireland
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2019
Papers (1)
- 2019Primary authorImprovement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.10.1016/j.ijfoodmicro.2018.07.015