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Supplement Research and Comparison Website

Marwan El-Deyarbi

United Arab Emirates University

ORCID: 0000-0001-6331-4259

Papers in database: 1
Primary author: 1 paper
Years active: 2026

Papers (1)

2026Primary author
Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour.10.7717/peerj.21101