Matheus Pasquali

Universidade Federal de Campina Grande

Papers (2)

• 2022
  Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B9410.3390/foods11131838
• 2022
  Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material10.3390/foods11101471