Maurice König

University of Hohenheim

Research Areas

• Meat and Animal Product Quality
• Agriculture Sustainability and Environmental Impact
• Glutathione Transferases and Polymorphisms
• Plant Stress Responses and Tolerance
• Epilepsy research and treatment

Papers (1)

• 2026Primary author
  Fermentation of dry- and wet-extruded pea protein texturates for flavor development.10.1016/j.ijfoodmicro.2026.111777