Milena Martelli‐Tosi

Universidade de São Paulo

Research Areas

• Nanocomposite Films for Food Packaging
• Advanced Cellulose Research Studies
• Microencapsulation and Drying Processes
• Proteins in Food Systems
• Agricultural and Food Sciences

Papers (1)

• 2022
  Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels.10.1039/d2fo00759b