Miriam Chiodetti
University of Parma
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2026
- Total publications
- 15
- Total citations
- 35
- h-index
- 3
Research Areas
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Seed and Plant Biochemistry
- GABA and Rice Research
Papers (1)
- 2026Primary authorGuided LAB fermentation unlocks quality potential of wheat-sorghum composite bread.10.1016/j.foodchem.2026.148503