Murat Emre Terzioğlu

Atatürk University

Health Outcomes Studied

• Increased Probiotic Bacterial Count

Papers (1)

• 2024Primary author
  Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture.10.1007/s12602-023-10123-0