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Myeon-Hyeon Wang
Myeon-Hyeon Wang
Kangwon National University
ORCID: 0000-0003-1760-1622
Papers in database
1
Years active
2020
Papers (1)
2020
Lactobacillus rhamnosus GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (Capsicum annuum L. var. grossum (L.) Sendt)
10.3390/foods9091252
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