- Papers in database
- 3
- Years active
- 2013 – 2019
- Total publications
- 175
- Total citations
- 5,236
- h-index
- 42
Research Areas
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Fungal and yeast genetics research
- Listeria monocytogenes in Food Safety
- Microbial Metabolic Engineering and Bioproduction
Papers (3)
- 2019Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.10.1093/femsec/fiz126
- 2017Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact.10.1093/femsec/fix055
- 2013The impact of different ale brewer’s yeast strains on the proteome of immature beer10.1186/1471-2180-13-215