N. Benomar

Universidad de Jaén

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Microbial Metabolites in Food Biotechnology
• Gut microbiota and health
• Bacterial biofilms and quorum sensing

Papers (1)

• 2017
  In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives10.1371/journal.pone.0176801