N. Buckley

Canadian Space Agency

Research Areas

• Spaceflight effects on biology
• Space Exploration and Technology
• Probiotics and Fermented Foods
• Planetary Science and Exploration
• Streptococcal Infections and Treatments

Papers (1)

• 2010
  Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage.10.1016/j.fm.2010.06.003