N. Connil

Université de Rouen Normandie

Papers (4)

• 2018
  In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”10.3389/fmicb.2018.02607
• 2017
  Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca10.1007/s12602-017-9301-y
• 2013
  Lactobacillus salivarius: bacteriocin and probiotic activity.10.1016/j.fm.2013.05.010
• 2012
  In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.10.1016/j.anaerobe.2012.10.004