N. Zhang

National Engineering Research Center for Wheat

Papers (5)

• 2022
  Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis10.3389/fmicb.2022.897387
• 2021
  The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism.10.1016/j.foodres.2020.110103
• 2021
  Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice.10.1039/d1fo00857a
• 2019
  Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality.10.3168/jds.2018-15597
• 2012
  Production of bacillomycin- and macrolactin-type antibiotics by Bacillus amyloliquefaciens NJN-6 for suppressing soilborne plant pathogens.10.1021/jf204868z