Ning Ju

Ningxia University

Papers (2)

• 2025Primary author
  Mechanistic insights into polyphenol transformation in sea buckthorn juice fermented by Lactiplantibacillus plantarum LP-1-679 through integrated omics.10.1016/j.foodres.2025.117241
• 2022
  Malolactic Fermentation: New Approaches to Old Problems.10.3390/microorganisms10122363