O. Laaksonen

University of Turku

Research Areas

• Phytochemicals and Antioxidant Activities
• Fermentation and Sensory Analysis
• Horticultural and Viticultural Research
• Sensory Analysis and Statistical Methods
• Biochemical Analysis and Sensing Techniques

Papers (1)

• 2019
  Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice10.3390/foods8100430