Outi-Maaria Palo-Oja

University of Eastern Finland

Research Areas

• Innovation and Knowledge Management
• Entrepreneurship Studies and Influences
• Management and Organizational Studies
• Digital Marketing and Social Media
• Creativity in Education and Neuroscience

Papers (1)

• 2020
  Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.10.3390/nu12041020