- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2011 – 2013
Papers (3)
- 2013Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.10.1016/j.fm.2012.10.004
- 2011Primary authorOutlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.10.1016/j.ijfoodmicro.2011.03.020
- 2011Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.10.1016/j.fm.2010.12.001