P. Neysens
- Papers in database
- 6
- Primary author
- 3 papers
- Years active
- 2002 – 2006
Papers (6)
- 2006Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.10.1016/J.IJFOODMICRO.2006.05.016
- 2005Primary authorCarbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin production.10.1016/J.IJFOODMICRO.2005.04.004
- 2004The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.10.1016/S0168-1605(03)00298-8
- 2003Primary authorBiphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.10.1099/MIC.0.25880-0
- 2003Primary authorEffect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.10.1016/S0168-1605(03)00079-5
- 2002Modeling Growth and Bacteriocin Production by Lactobacillus amylovorus DCE 471 in Response to Temperature and pH Values Used for Sourdough Fermentations10.1128/AEM.68.3.1431-1435.2002