P. Saris
University of Helsinki
- Papers in database
- 5
- Years active
- 2003 – 2023
- Total publications
- 181
- Total citations
- 5,009
- h-index
- 39
Research Areas
- Probiotics and Fermented Foods
- Bacterial Genetics and Biotechnology
- Microbial Metabolites in Food Biotechnology
- Bacteriophages and microbial interactions
- Enzyme Production and Characterization
Papers (5)
- 2023Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability.10.3389/fmicb.2023.1127249
- 2023Pullulanase: unleashing the power of enzyme with a promising future in the food industry.10.3389/fbioe.2023.1139611
- 2022Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture10.3390/foods11040523
- 2021Generation of Lactose- and Protease-Positive Probiotic Lacticaseibacillus rhamnosus GG by Conjugation with Lactococcus lactis NCDO 71210.1128/AEM.02957-20
- 2003Fermented soymilk with a monoculture of Lactococcus lactis.10.1016/S0168-1605(02)00196-4