- Papers in database
- 3
- Years active
- 2003 – 2022
Papers (3)
- 2022Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture10.3390/foods11040523
- 2021Generation of Lactose- and Protease-Positive Probiotic Lacticaseibacillus rhamnosus GG by Conjugation with Lactococcus lactis NCDO 71210.1128/AEM.02957-20
- 2003Fermented soymilk with a monoculture of Lactococcus lactis.10.1016/S0168-1605(02)00196-4