Pengcheng Wen

Gansu Agricultural University

Papers (2)

• 2026
  Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau.10.1016/j.fochx.2026.103771
• 2026
  Metabolic modulation of yogurt fermentation kinetics and acidification by <i>Bifidobacterium</i>-starter culture interactions.10.3389/fmicb.2026.1724590