Priscila Dayane de Freitas Santos

Universidade de São Paulo

Research Areas

• Curcumin's Biomedical Applications
• Proteins in Food Systems
• Microencapsulation and Drying Processes
• Food Chemistry and Fat Analysis
• Phytochemicals and Antioxidant Activities

Papers (1)

• 2022
  Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels.10.1039/d2fo00759b