Qi Zhou

Shanghai University of Traditional Chinese Medicine

Papers (12)

• 2026
  Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.10.1111/1541-4337.70566
• 2026
  Three Decades of China's Bt Cotton: Achievements and Insights.10.1111/pbi.70641
• 2026
  Bacterial persisters: from mechanism modules to target prioritization and inhibitor development.10.1016/j.micpath.2026.108472
• 2026
  Traditional Chinese medicine targets vascular endothelial growth factor receptor 2 to treat retinal neovascularization.10.1016/j.bcp.2026.118043
• 2026
  Bridging innate immunity and iron-dependent death: the interplay between cyclic GMP-AMP synthase-stimulator of interferon genes nexus and ferroptosis in cancer and inflammation.10.3389/fcell.2026.1766502
• 2026Primary author
  Natural product-induced apoptosis in oral squamous cell carcinoma via targeting mitochondrial multifunctionality.10.3389/fonc.2026.1749700
• 2025Primary author
  Microbiological mechanisms of oral mucosal disease: oral-intestinal crosstalk and probiotic therapy.10.3389/froh.2025.1485028
• 2025
  Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes.10.1080/10408398.2024.2338834
• 2025
  What contributes to the richness and stability of the sesame flavor?10.1111/1541-4337.70155
• 2025
  MiR-195-5p regulates oxidative stress and aerobic metabolism by directly downregulating GLS2 in high glucose-induced human lens epithelial cells.10.20945/2359-4292-2024-0469
• 2025
  Pathogenesis and treatment of obesity-related polycystic ovary syndrome.10.1186/s13048-025-01817-w
• 2023
  Natural Products for Acetaminophen-Induced Acute Liver Injury: A Review.10.3390/molecules28237901