- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2024 – 2026
Papers (3)
- 2026Primary authorEgg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials.10.1016/j.foodres.2026.119605
- 2026Regulation effect of Lactobacillus johnsonii on chickens infected with Ascaridia galli.10.1016/j.psj.2026.106399
- 2024Prevalence, Infection, and Risk to Human Beings of Toxocara canis in Domestic Food-Producing Animals.10.3390/vetsci11020083