- Papers in database
- 5
- Years active
- 2019 – 2026
- Total publications
- 283
- Total citations
- 6,904
- h-index
- 46
Research Areas
- Phytochemicals and Antioxidant Activities
- Advanced biosensing and bioanalysis techniques
- Biosensors and Analytical Detection
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
Papers (5)
- 2026Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii.10.1016/j.foodres.2026.118871
- 2025Effects of exercise on bone metabolism in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials.10.3389/fendo.2025.1597046
- 2025The mixed auto-/allooctoploid genome of Japanese knotweed (Reynoutria japonica) provides insights into its polyploid origin and invasiveness.10.1111/tpj.70005
- 2023Plant-Derived Vesicle-Like Nanoparticles: Clinical Application Exploration and Challenges.10.2147/ijn.s428647
- 2019Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage10.3390/molecules24203699