- Papers in database
- 2
- Years active
- 2019 – 2026
Papers (2)
- 2026Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii.10.1016/j.foodres.2026.118871
- 2019Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage10.3390/molecules24203699