Qijun Zheng

Monash University

Papers (1)

• 2026
  Using <i>in vitro</i> gastrointestinal (GI) tract digestive products to investigate fermentation dynamics of <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12, and <i>Escherichia coli</i>.10.1080/29933935.2026.2620183