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Researchers
Qingfeng Ge
Qingfeng Ge
Papers in database
1
Primary author
1 paper
Years active
2019
Papers (1)
2019
Primary author
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage.
10.1016/J.FOODCHEM.2019.05.154
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