Qinghua Yue

Henan University of Technology

Research Areas

• Food composition and properties
• Polysaccharides Composition and Applications
• Microbial Metabolites in Food Biotechnology
• Polysaccharides and Plant Cell Walls
• Phytochemicals and Antioxidant Activities

Papers (1)

• 2026
  Multi-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentation.10.1016/j.crfs.2026.101342