Qixiao Zhai
State Key Laboratory of Food Science and Technology
- Papers in database
- 1
- Years active
- 2022
Papers (1)
- 2022Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt.10.1016/j.foodres.2022.111398
State Key Laboratory of Food Science and Technology