- Papers in database
- 10
- Primary author
- 2 papers
- Years active
- 2016 – 2025
Papers (10)
- 2025The Burden of Cow's Milk Protein Allergy in the Pediatric Age: A Systematic Review of Costs and Challenges.10.3390/healthcare13080888
- 2024The journey toward disease modification in cow milk protein allergy.10.1111/imr.13372
- 2020Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula.10.1038/s41467-020-16582-1
- 2019Primary authorGut Microbiome as Target for Innovative Strategies Against Food Allergy.10.3389/fimmu.2019.00191
- 2019Dietary Treatment with Extensively Hydrolyzed Casein Formula Containing the Probiotic Lactobacillus rhamnosus GG Prevents the Occurrence of Functional Gastrointestinal Disorders in Children with Cow's Milk Allergy.10.1016/j.jpeds.2019.06.004
- 2017Cow's milk and rice fermented with Lactobacillus paracasei CBA L74 prevent infectious diseases in children: A randomized controlled trial.10.1016/j.clnu.2015.12.004
- 2017Preventive Effect of Cow's Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial.10.3390/nu9070669
- 2017Primary authorExtensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3‐year randomized controlled trial10.1016/j.jaci.2016.10.050
- 2016Probiotics for Irritable Bowel Syndrome: Clinical Data in Children.10.1097/mpg.0000000000001220
- 2016Tolerance and growth in children with cow's milk allergy fed a thickened extensively hydrolyzed casein-based formula.10.1186/s12887-016-0637-3