- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2013 – 2019
- Total publications
- 66
- Total citations
- 1,946
- h-index
- 23
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gut microbiota and health
- Phytoestrogen effects and research
Papers (4)
- 2019Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointest10.1016/j.ijfoodmicro.2018.12.012
- 2017Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis10.1371/journal.pone.0175935
- 2016In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.10.1016/j.ijfoodmicro.2016.06.037
- 2013Primary authorImpact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.10.1016/j.fm.2013.01.012